Java Chip Coconut Frappuccino
Java Chip Coconut Frappuccino
Ingredients:
- ⅓ cup brewed coffee (room temp)
- ⅓ cup coconut milk
- 2 tablespoon chocolate syrup
- ½ banana (frozen)
- 4 chocolate covered espresso beans
- 5 ice cubes
makes 1 serving
Directions:
- Use a blender on high for 1 minute to mix all ingredients (or until thick and smooth)
- Pour into a glass and top with whipped cream, chocolate covered espresso beans, and chocolate syrup.
